Lazy Girl Spicy Chutney Meatballs
1 1/4 lbs Italian seasoned ground turkey
1 1/4 lbs lean ground turkey
1/2 cup grated Parmesan and Romano
2- 1 oz pkgs dry ranch seasoning
2 green onions, finely chopped
3 cloves of garlic, finely minced
1/2-3/4 cup mesquite BBQ sauce
1- 8 oz jar of apple pepper chutney (*or any other chutney you prefer)
*If you use a different type of chutney you may want to add some red pepper flakes for extra spiciness.
Directions:
Mix the chutney with the bbq sauce and set aside.
Preheat oven to 400 degrees. Spray a large baking sheet with non-stick spray.
Combine all first 6 ingredients in a large mixing bowl. Using a small ice cream scoop, portion into meatballs and place on baking sheet.
Cook for approximately 25 minutes. Remove from oven and drain off excess juices into a bowl.
Using a basting brush, coat each meatball with a good amount of the chutney-BBQ sauce. Place under broiler for approximately 4-5 minutes or until the sauce has thickened and browned.
Remove from oven and allow to cool 5 minutes before serving.